Then save some of the pasta water, drain, and set aside. Cook the pasta: First, cook the pasta according to the package instruction in salted water.Here are the steps you need to follow to make this super flavorful shrimp linguine: Preparing this garlic shrimp pasta may look like a lot of work (there are quite a few steps in the recipe box) but it’s really simple! I just like to break things down in the recipe box so they are easy to read. Parmesan: Whenever you make a pasta dish at home, serve it with some freshly grated parmesan cheese.It really brings everything together nicely, so don’t skip it. Lemon: You’ll need some fresh lemon juice to brighten up the flavor of this garlic shrimp pasta.Parsley: Fresh parsley is the perfect herb for this dish! It goes really well with the other ingredients and should be easy to find in any grocery store.It’s the water that the pasta was cooked in, so don’t drain it! Its starch content beautifully binds the sauce and makes it cling to the pasta. Pasta water: Pasta water is another necessary ingredient for the sauce.It’s perfect for adding some acidity and flavor to the sauce. White wine: Another important ingredient is white wine.Olive oil: Extra virgin olive oil is one of the key ingredients for the sauce! So pick the one you like to use for this garlic shrimp pasta.They are perfect for making the shrimp and sauce taste spicy and flavorful without taking away from the other ingredients’ flavors. Spices: You’ll need paprika powder, cayenne pepper, and red pepper flakes.But please make sure to not use white and yellow onions as they taste very differently. If there is no chance to get shallots, you can use red onions as a substitute. I like to use shallots here as they have a beautiful yet mild aroma. Aromatics: For aromatics, you’ll need shallots and garlic.They really enhance the flavor of the pasta, shrimp, and sauce. Cherry tomatoes: Cherry tomatoes are one of the few vegetables in this dish.If you don’t care, just pick up a package of tasty Italian linguine. But you can of course try out different shapes like tagliatelle or rigatoni. A long type of pasta that is a little bit wider but not super wide works best with this type of sauce as it clings to it nicely. Pasta: There are different types of pasta you could use for this dish but I’d highly recommend linguine.I like to use frozen jumbo shrimp with their tail off as they are often fresher than fresh shrimp and easier to eat with their tail off. The shrimp should be peeled and deveined with their tail either on or off. Shrimp: You can either use fresh or frozen jumbo shrimp for this recipe.To make this spicy garlic shrimp pasta, you’ll need the following ingredients: Plus, it is super simple to make and comes together in only 25 minutes which makes it great for a quick and super tasty weeknight dinner. The great thing is that you don’t need many ingredients to make this delicious garlic shrimp pasta. I even made my brothers try it (they usually don’t touch anything with garlic in it) and they absolutely loved it. Spicy garlic shrimp pasta is one of those dishes that everyone loves! It has tons of flavor, delicious shrimp, and tasty linguine. It has quickly become one of my favorites and is a total must-make for all pasta lovers! This spicy garlic shrimp pasta perfectly combines delicious linguine, juicy seared shrimp, blistered cherry tomatoes, and a garlicky and spicy pasta sauce made with olive oil.
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